Large capacity convection oven which provide uniform heat distribution & quick heat up times
Large internal capacity.
Ovens accepts 4 x 1/1 gastronorm dishes.
Unique air circulation system designed to give both uniform heat distribution and provide quicker heat up times.
Thermostatic control means accurate cooking temperatures are maintained throughout cooking.
High quality stainless steel both inside and out.
Dimensions: 600 x 570 x 650mm
Power: 2.8kw
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Large capacity convection oven which provide uniform heat distribution & quick heat up times
Large internal capacity.
Ovens accepts 6 x 1/1 gastronorm dishes.
Unique air circulation system designed to give both uniform heat distribution and provide quicker heat up times.
Thermostatic control means accurate cooking temperatures are maintained throughout cooking.
High quality stainless steel both inside and out.
Dimensions: 600 x 570 x 800mm
Power: 2.8kw
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Large capacity convection oven which provide uniform heat distribution & quick heat up times
Large internal capacity.
Ovens accepts 6 x 1/1 gastronorm dishes and 6 x 1/2 gastronorm dishes.
Unique air circulation system designed to give both uniform heat distribution and provide quicker heat up times.
Thermostatic control means accurate cooking temperatures are maintained throughout cooking.
High quality stainless steel both inside and out.
Dimensions: 900 x 570 x 800mm
Power: 5.6kw
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Convection ovens are used for cooking or reheating viennoiseries, pastries, ready made dishes, fresh, frozen or pre-raised savouries. The fan assisted with armoured heating element ensures a quick temperature rising (250°C in 7’).
Specially recommended for baking pre-raised deep-frozen products:
18 unbaked raised croissants in 16 min., th. 180°C
20 raised frozen rolls in 18 min., th. 220°C
18 fresh raised chocolate buns in 16 min., th. 200°C.
Features : thermostat (0-250°C), fan, a 120 min. timer and pilot lights.
Supplied with 2 cooking grids, 1 pastry tray.
Power : 1.5 kw
Outside dimensions : 465 x 475 x 280 mm
Inside dimensions : 335 x 300 x 230 mm
Weight : 16 kg
Volts : 230 v
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Convection ovens are used for cooking or reheating viennoiseries, pastries, ready made dishes, fresh, frozen or pre-raised savouries. The fan assisted with armoured heating element ensures a quick temperature rising (250°C in 7’).
Specially recommended for baking pre-raised deep-frozen products:
18 unbaked raised croissants in 16 min., th. 180°C
20 raised frozen rolls in 18 min., th. 220°C
18 fresh raised chocolate buns in 16 min., th. 200°C.
Features : thermostat (0-250°C), fan, a 120 min. timer and pilot lights.
Supplied with 2 cooking grids, 1 pastry tray.
Power : 2.4 kw
Outside dimensions : 550 x 470 x 330 mm
Inside dimensions : 390 x 300 x 255 mm
Weight : 18 kg
Volts : 230 v
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Convection ovens are used for cooking or reheating viennoiseries, pastries, ready made dishes, fresh, frozen or pre-raised savouries. The fan assisted with armoured heating element ensures a quick temperature rising (250°C in 7’). Specially recommended for baking pre-raised deep-frozen products:
18 unbaked raised croissants in 16 min., th. 180°C
20 raised frozen rolls in 18 min., th. 220°C
18 fresh raised chocolate buns in 16 min., th. 200°C.
Features : thermostat (0-250°C), fan, a 120 min. timer and pilot lights.
Supplied with 2 cooking grids, 1 pastry tray.
The oven FC 340 TQ GN 2/3 associates convection, Turbo Quartz , top quartz grill salamander, ventilated bakery oven and defrosting.
Power : 2.4 ou 2.2 kw
Outside dimensions : 550 x 470 x 330 mm
Inside dimensions : 390 x 300 x 225 mm
Weight : 18kg
Volts : 230 v
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Convection ovens are used for cooking or reheating viennoiseries, pastries, ready made dishes, fresh, frozen or pre-raised savouries. The fan assisted with armoured heating element ensures a quick temperature rising (250°C in 7’).
Specially recommended for baking pre-raised deep-frozen products:
18 unbaked raised croissants in 16 min., th. 180°C
20 raised frozen rolls in 18 min., th. 220°C
18 fresh raised chocolate buns in 16 min., th. 200°C.
Features : thermostat (0-250°C), fan, a 120 min. timer and pilot lights.
Supplied with 2 cooking grids, 1 pastry tray.
Power : 2.4 kw
Outside dimensions : 550 x 470 x 330 mm
Inside dimensions : 390 x 300 x 255 mm
Weight : 18 kg
Volts : 230 v
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Thanks to the rapidity and the power of the convection, the convection oven FC 60 Gn 2/3 increases cooking possibilities of every kind of meals: gratins, meat, fish, pies, cakes, soufflés). Quick temperature rising: 300°C within 10 min. Removable grid holders, double skin cooking door, stackable. Features: thermostat 0-300°C, 120 min. bell timer with lock position for continuous setting, 3 settings commutator, inside light, pilots lights, adjustable feet. Delivered with 4 grids 450 x- 340-mm. Unique in catering, the multifunction oven GN 2/3 associates convection, Turbo Quartz , top quartz grill salamander, ventilated bakery oven and defrosting.
Power : 3 kw
Outside dimensions : 595 x 610 x 590 mm
Inside dimensions : 470 x 370 x 350 mm
Weight : 34 kg
Volts : 230 v
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 The very compact multifunction oven FC 60 TQ is fitted with 5 seetings commutator :
Position 0 : on/off
Position 1 «Convection» : for an homogeneous cooking of different meals at the same time without taste or smell transmission.
Position 2 «Ventilated pastry oven » : ideal for pies, bread and pastries. The lower armoured heating element is running at full power. Thanks to the ventilation system, the heat is perfectly spread out throughout the baking chamber and also adjusted very accurately thanks to the bulb thermostat.
Position 3 «Turbo Quartz » : traditional oven associating top quartz and bottom armoured heating element to the ventilation system. To cook meat, fish, ready made dishes with 30% time saving as the Turbo Quartz system is increasing the inside temperature of about 30°C more.
Position 4 «Quartz grill» : ventilated salamander essential to brown, broil or glaze.
Power : 3 ou 2.7 kw
Outside dimensions : 470 x 370 x 350 mm
Inside dimensions : 470 x 370 x 350 mm
Weight : 36 kg
Volts : 230 v
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The result of a perfectly controlled technology! A real baking oven associating convection and steam production. Quick temperature rising: 300°in 10'. Bakery oven: convection & steam production & humidification. The injection of water at high temperature is automatically preset in quantity and time for a smooth, regular and perfectly controlled baking. Reversible turbine each minute.
Defrosting: cold convection to defrost or cool products very quickly...
Features: thermostat 0-300°C, 120 min. bell timer with lock position for non-stop use, 2 inside lamps, adjustable feet. Push-on knob for steam production, turbine Ø 210, motor with alternate rotation (every 2 mns) half (baking of soufflés, meringues, muffins) or full power to spread the heat all over the cooking chamber, air-cooling system, removable inside scales.
Power : 6 kw
Dimensions : 795 x 720 x 600 mm
Weight : 49 kg
Volts : 380 v
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The result of a perfectly controlled technology! A real baking oven associating convection and steam production. Quick temperature rising: 300°in 10'. Bakery oven: convection & steam production & humidification.
The injection of water at high temperature is automatically preset in quantity and time for a smooth, regular and perfectly controlled baking. Reversible turbine each minute.
Defrosting: cold convection to defrost or cool products very quickly...
Features: thermostat 0-300°C, 120 min. bell timer with lock position for non-stop use, 2 inside lamps, adjustable feet. Push-on knob for steam production, turbine Ø 210, motor with alternate rotation (every 2 mns) half (baking of soufflés, meringues, muffins) or full power to spread the heat all over the cooking chamber, air-cooling system, removable inside scales. FC 110 EG with ventilated quartz salamander.
Power : 6 ou 4.8 kw
Dimensions : 795 x 720 x 600 mm
Weight : 51 kg
Volts : 380 v
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