HotmixPRO Gastro The standout, unique feature of the HotmixPRO Gastro, is its ability to process many types of food when hot - up to 190°C (374°F), including the caramelization of the sugar, such as creams, sauces, and jams, for example - avoiding the many intermediate steps involved when preparing recipes that require constant attention and repeated handling to ensure a successful outcome. The convenience factor is that all the ingredients can be put into the bowl and the desired end-result achieved with minimum difficulty, thanks to the ultra-precise temperature control, electronically storing one's own recipes in a simple and direct way. he standout, unique feature of the HotmixPRO Gastro, is its ability to process many types of food when hot - up to 190°C (374°F), including the caramelization of the sugar, such as creams, sauces, and jams, for example - avoiding the many intermediate steps involved when preparing recipes that require constant attention and repeated handling to ensure a successful outcome. The convenience factor is that all the ingredients can be put into the bowl and the desired end-result achieved with minimum difficulty, thanks to the ultra-precise temperature control, electronically storing one's own recipes in a simple and direct way. The HotmixPRO Gastro will also mix the contents of the bowl steadily and uniformly, at the exact speed selected, so that a faultless preparation is assured every time. Twenty functions into one machine! For a FREE NO OBLIGATION DEMONSTRATION, please give us a call HotmixPRO Gastro cooks up to 190°C (374°F) with a perfect control of the temperature. It brings together in one box the properties of two well known appliances: the cutter and the mixer. HotmixPRO Gastro enables to quickly and easily create raw and cooked recipes, liquids, semiliquids, paté, even in their normal structure, thus protecting the organoleptic properties of foods.