Bakery and Convection Ovens

26 litre mini oven with 3 shelves 355 x 260mm.
Inside Dimensions: - 335 x 300 x 230 mm
Outside Dimensions: - 465 x 475 x 280mm
Power 2.0kw single phase.
Features : thermostat (0-250°C), fan, a 120 min. timer and pilot lights.
Supplied with 2 cooking grids, 1 pastry tray.

Weight: 16 kg
Volts: 230 v

34 litre mini oven with 4 shelves each 400 x 260mm.
Inside Dimensions: - 390 x 300 x 255 mm
Outside Dimensions: - 550 x 490 x 390mm
Power 2.5kw single phase.

Features : thermostat (0-250°C), fan, a 120 min. timer and pilot lights.
Supplied with 2 cooking grids, 1 pastry tray.

This stylish front of house oven with fan assisted convection for even heating, cooks 32 x 8oz. Jacket Potatoes in approximately 1 hour.
Also great for pies, pasties, meat, savouries,rools and demi-baguettes.
Features : thermostat (0-250°C), fan, a 120 min. timer and pilot lights.
Supplied with 2 cooking grids, 1 pastry tray.

Power: 2.4 kw
Outside dimensions: 550 x 470 x 330 mm
Inside dimensions: 390 x 300 x 255 mm
Weight: 18 kg
Volts: 230 v

Thanks to the rapidity and the power of the convection, the convection oven FC 60 Gn 2/3 increases cooking possibilities of every kind of meals: gratins, meat, fish, pies, cakes, soufflés). Quick temperature rising: 300°C within 10 min. Removable grid holders, double skin cooking door, stackable. Features: thermostat 0-300°C, 120 min. bell timer with lock position for continuous setting, 3 settings commutator, inside light, pilots lights, adjustable feet. Delivered with 4 grids 450 x- 340-mm. Unique in catering, the multifunction oven GN 2/3 associates convection, ventilated bakery oven and defrosting.

The very compact multifunction oven FC 60 TQ is fitted with 5 settings commutator :
Position 0: on/off
Position 1 «Convection» : for an homogeneous cooking of different meals at the same time without taste or smell transmission.
Position 2 «Ventilated pastry oven » : ideal for pies, bread and pastries. The lower armoured heating element is running at full power. Thanks to the ventilation system, the heat is perfectly spread out throughout the baking chamber and also adjusted very accurately thanks to the bulb thermostat.
Position 3 «Turbo Quartz » : traditional oven associating top quartz and bottom armoured heating element to the ventilation system. To cook meat, fish, ready made dishes with 30% time saving as the Turbo Quartz system is increasing the inside temperature of about 30°C more.
Position 4 «Quartz grill» : ventilated salamander essential to brown, broil or glaze.

Perfect Baking Through Controlled Technology.
The Fc110E features a heavy duty turbine with auto reverse function. By changing the fan direction every 2 minutes we ensure perfectly even heat throughout the oven chamberat up to 300°C. Push button Steam Injection, a pre-set quantity of water is applied at high temperature enhancing the baking experience. Ambient convection setting for defrosting or rapid cooling of hot products.
This Grill may be leased from £ 1.91 per day

Perfect Baking Through Controlled Technology.
The Fc110E features a heavy duty turbine with auto reverse function. By changing the fan direction every 2 minutes we ensure perfectly even heat throughout the oven chamberat up to 300°C. Push button Steam Injection, a pre-set quantity of water is applied at high temperature enhancing the baking experience. Ambient convection setting for defrosting or rapid cooling of hot products.
This model also features a ventilated quartz Salamander.
This Grill may be leased from £ 2.01 per day