The Roller Grill Contact Grills are perfect for cooking everything from a steak or a toasted sandwich (panini) to kebabs, teriyaki, fish fillets or chicken. Fast, fresh cooking time after time these grills are a must where speed and quality are key. Cooking is thermostatically controlled and an electronic timer is a standard fitting.
The Double Panini Contact Gril lwith it's massive cooking surface of 720 x 240mm is one of the largest contact grills available, it is capable of cooking up to 6 panini's or 12 quarter pound burgers in one go.
A Roller Grill contact grill cooks faster than you can fry a portion of chips.
Approximate Cooking Times For all Models (For Guidance)
Sirloin/Rump Steak Rare - 60secs, Med - 120 secs and Well Done - 180 secs @ 230°C
Quarter Pound Burger 60 secs @ 230°C
Panini Sandwiches 2½ minutes @ 250°C
Omelette 60 secs @ 220°C
Chicken Fillets 5 minutes @ 200°C |
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Crepe machines with enamelled cast iron plate for delicious, moist, golden pancakes, buckwheat cakes, Indian tampura, Indonesian chapati, blini, and more. Also popular in asian cuisine to prepare Peking duck. |
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Enamelled griddle plates to cook meat, bacon, fish, hamburgers, sausages, onions... and also for fried eggs and omelettes… Healthy and quick cooking with the mirror smooth plate for a direct temperature transfer. Perfectly homogenous cooking without any loss of heat thanks to the Incoloy heating elements of electric versions or star burners of gas models. Easy cleaning: juice and grease draining in the removable drip tray. Stainless steel construction and reinforced insulation. Available in gas as well as electric models, in 3 dimensions. Electric version : 1 to 3 Incoloy heating elements, 1 to 3 on/off switches, on/off, 0-300°C, pilot lights, thermostatic pilot lights. Gas version : 1 to 3 star burners with 6 to 8 branches for even heat, control knobs with slow position, press button for Piezo lighting, safety thermocouples. Delivered in LPG with a set of NG injectors.
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Stainless steel double skin construction for better insulation and reduces power consumption
Supplied with 3 strong adjustable shelves, locking castors and moulded 13 amp plug.
Element is protected against splash burning/damage.
Air circulation fan to provide even temperature throughout the cupboard |
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The ideal snck at any time of the day and appreciated from everybody in the world.
The Rollergrill waffle irons accept deep-frozen, frozen pre-cooked waffles or homemade batter. |
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A range of table top convection ovens with capacity's of 26 litres up to 110 litres.
Capable of reheating, cooking or baking a wide selection of foods, these ovens give you the opportunity to offer a wide and varied menu to your customers without needing load of cooking equipment. The FC60 Oven can be seen live in our showroom. |
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Basic equipment for cafes, pubs and snack bars, the infra red quartz toaster cooks or reheats all kinds of cheese sandwiches, croque-monsieur, pizza's, quiches, cheese/meat puffs and croissants. It even browns onion soups, toasts baguettes and bread. |
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 Already known and appreciated by well-known chefs, the range of Roller Grill salamanders widens thanks to new models 800mm with movable top. A wide choice of technologies - high speed transparent glassceramic - infrared quartz tubes (1050°C) - incoloy armoured heating elements - gas: high speed infrared double-burner a precise adjustment of the top without any effort thanks to ball bearings and to the counter weight with a fold by fold system. (patented) Easy and safe cleaning; easy access for any technical intervention. 4 salamanders of 60 cm with 2 independent cooking areas. 4 salamanders of 80 cm with 3 independent cooking areas. 4 different technologies according to cooking habits: - SGM 600 / SGM 800: gas salamander with high power double burners (60 mm wide burner). Delivered in LPG with a set of NG injectors. - SEM 600 Q / SEM 800 Q: infrared quartz tubes (1050°C) to grill and glaze plates very quickly. 2 or 3 areas with 4 lamps each. - SEM 600 B / SEM 800 B: armoured heating elements: 2 or 3 heating elements. - SEM 600 VC : SEM 800 VC: glass ceramic: 2 or 3 cooking areas. 570°C on the glass ceramic surface! Common points: removable inside tray, wall-mounting set upon request.
The SEM600VC can be seen operating in our showroom. If you wish, you can bring food from your own menu to our premises and cook it yourself. As the saying goes, THE PROOF IS IN THE PUDDING. (pardon the pun) |
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Basic equipment for cafes, pubs and snack bars, the infrared quartz toaster cooks or reheats all kinds of cheese sandwiches, crfoque-monsieur, pizza's quiches, cheese/meat puffs and croissants.
It even browns onion soups, toasts baguettes and bread. |
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Never out of fashion, hot dogs are still the most popular snack over the world!
Simple and easy to use generating large profits for you the caterer. |
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Spit Rotisseries to roast 2 to 12 chickens. The spits can be adjusted to the heat source, depending on the portions of meat cooked.
The average cooking time for chickens is 80 - 90minutes
Leasing may be arranged subject to status on all of these Rotisseries. This means you have a minimal cash outlay which helps overcome budgetary limitations. Flexibilty in payment terms and equipment. Conservation of the business working capital. Tax Benefits - each lease payment (including latge deposits) can be offset fully against pre-tax profit. This way you can now purchase the best equipment and not the cheapest. Minimum value of equipment for leasing is £1000.00. |
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These professional cold-zone fryers are suitable for all hotels, restaurants and snack bars. Automatic oil filtering by decanting allows you to fry chips, fish, doughnuts etc. in succession using the same oil, using minimal quantities of oil, without carbonisation and, therefore, without transmitting taste or smell.
Accurate and safe thanks to a precise bulb thermostat in stainless steel, a double safety thermostat which cuts out in case of overheating or lack of oil and a microswitch. The baskets are fitted with thermo-setting handles. Easy cleaning; 5 completely removable parts. Oil container can be washed in dishwasher. |
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A shoarma or kebab is a hot sandwich coming from Mediterranean countries. Using lamb, veal, chicken or turkey, it is served in pita bread with fresh vegetables, sald or French fries.
To cook the meat evenly, the Roller Grill kebab machine are fitted with adjustable pilaster and heat source to adapt the cooking to the height and diameter of the carrot-shaped piece of meat. |
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 Refrigerated self-service model for your cold meals, salads, cold starters, fishes, desserts…: in contact, temperature between +2° and +10°C. Contact cold thanks to the pin in contact with the stainless steel plate. No defrost: the pipe of the evaporator is protected from the air! Gas 134A, CFC free. U.H. / Danfoss compressor. Available in 3 colours: Dark wood, Wenge or Light wood. Option: roof. The salad'bar with fixed top are also available for GN 1/1 containers with an height till 100mm (not delivered) according to following models: Refrigerated model SB 40 F (+2° to +10°C) for your cold meals. Gas R134A CFC free. U.H/Danfoss compressor. • Warming/bain-marie model SB 40 C (+20° to +90°C) to keep warm ready-made dishes: 2 stainless steel heating elements . Bain-marie with complete draining device. • Combined model SB 40 M for 2 separated compartments: 2 GN 1/1 containers for cold meals (+2° to +10°C) and 2 GN 1/1 containers for hot dishes (+20° to +90°C). • Neutral model SB 40 N for the wide presentation of products stored at the ambiant temperature. Available in 3 colours: Dark wood, Wenge or Light wood.
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Refrigerated and Heated Gastronorm Display Cabinets with elegant removable curved tempered glass |
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This cabinet perfectly presents your chilled gateaux pastries etc in this illuminated stylish cabinet. Stainless Steel construction with double glazed panels and doors supplied with fixed or rotating shelves. Features: electronic thermostat with auto defrost programme carrousel stops automatically on door opening interior illumination. Available in 3 finished - Stainless Steel Gold, Dark Grey or Anthracite |
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Perfect presentation for Cold Tapas or Sushi menu and all your cold starters meat fish etc. This refrigerated display is of Stainless steel construction with glass frontage and finished with anodised aluminium. This will make a feature of your food enhancing your customers apetitie and boosting your sales. Using a contact refrigerated plate we ensure a consistent temperature across the whole cabinet. Supplied with 1/3GN containers 40mm deep. Features: Sliding rear doors electronic thermostat internal illumination. |
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The Vertical Frozen Display Cabinets perfectly present your frozen food and ice creams. Stainless Steel construction with double glazed panels and doors supplied with 5 fixed or rotating wire shelves. Features: electronic thermostat with auto defrost programme interior illumination. Available in 2 finishes - Stainless Steel or Dark Grey. Shelf area 535 x 495mm
Operating Temperature -5°C to -18°C
Weight 124kg
Dimensions (mm) 600 x 630 x 1860
Power 0.8 KW
Power connection 13 amp plug
Temp C (min) 2° Temp C (max) 10° |
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